Chinese Food
All Recipes
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Awesome baby food. Good weight to lose. Beef is nutritious. It's full of energy.
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The secret of three rainy days is to eat more melons and vegetables. I made a plate of steamed loofah with garlic today. My little princess finished eating alone. She also told me to make this tomorrow.
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This is a meal that my family must have every summer. It's delicious and crispy. Put it in a piece of the mouth. Chew it gently and then it's crispy. Appetizer and eat again. Especially my husband's favorite.
Clam soup
The soup on my table in summer. We can often see the figure of clam soup. The clam soup tastes clear and sweet. It's light. It's very suitable for the taste of summer -
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It's tasteless in summer. Cold noodles are in charge.
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It's time to eat sweet potato again. Make a sweet and delicious baked sweet potato with cheese at home. It's delicious and can't stop.
Sea jelly ~
From the beginning, this taste appears in every summer. In the hot summer. This dish is always necessary for the table. It's convenient. It's suitable for all ages. A bowl of sea jelly in summer is like a bowl of jellyfish in winter. It's smooth... ...
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I sweat a lot in summer. I'm serious about charging.
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Quinoa is a versatile ingredient. It can be used for salads or cooking with other ingredients. The cooked quinoa tastes q-elastic. It's as refreshing as eating fish seeds. It's very versatile with a little grain.
Bean curd in tomato sauce
This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -
Qingbuliang syrup
When I was traveling in Beihai, Guangxi, it was hot. I met a sugar shop on the old street. I went in and asked for a bowl of cold water. Maybe it's enough sugar. The taste of all kinds of food materials is lifted out. Plus the ice is long enough... ...
Rice and dates congee
The breakfast is right. The child can drink two bowls. He has enough food and no lack of nutrition. He is used to eating porridge or milk for breakfast. In particular, porridge cooking is to change the pattern of making porridge. -
Keloid soup with garlic moss
I like to have soup, water and bread for breakfast. I like pimple soup. Then make two bowls for myself. It's a coincidence that vegetables without leaves use garlic bolt. I didn't expect that it was so delicious. Garlic is very fragrant. I've ea... ...
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Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
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It's so hot and hot in summer. It's necessary to eat a bowl of cold noodles. Black bean jelly is a kind of bean jelly. It has a lot of functions. The main agent of black jelly is made of natural Xiancao polysaccharide. The ice glue is brown soft... ...
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
